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Hansik is the food of harmony.

Hansik, which means “Korean Cuisine”, will always contain the subtle harmony of five colours and five flavours. The five colours are yellow, green, white, red and black and the five flavours are salty, spicy, sour, sweet and bitter. A table of hansik will be set out so that it will stimulate one’s all five senses; visually pleasing with its aesthetical colours, hearing the boil and sizzle of food cooked on the table and that delicious smell, the sensational experience when wrapping ingredients with lettuce with your hands and exotic taste that fills your mouth. READ MORE...
Signature_dishes_Title Seefood Pajeon Bossam (Steamed Pork) Sushi & Sashmi Platter Beef Jeongol (Hot Pot)